Peach Cobbler!

Peach cobbler is one of the oldest American dessert recipes I think. Summer/Fall happens to be a time where you get the best peaches and I made this last fall (2011) for a small potluck get together with friends where the theme was American Cuisine. I got the recipe from one of my American friend. It was a great dessert and people loved it. It went so well with vanilla ice cream. I made it as less fat free as I probably could.

You will need:

4 cups of pealed sliced peaches
2 cups sugar
1/4 stick butter
1.5 cups of self raising flour
1 cup milk
1/2 cup water
All spice mix (optional

Method:

First add in the sliced peaches, water and 1 cup sugar in a pan, bring it to boil and simmer it for 5 minutes, remove from heat and keep it aside.

Preheat the oven to 350 F.

In a container, mix the self raising flour, milk and 1 cup sugar and stir it slowly and make sure there are no clumps.

Melt the butter in baking dish and spread it across the dish.

Pour the flour mixture slowly onto the melted butter. Make sure not to stir. Slowly with the help of spoon place the cooked peaches with sugar syrup on top of the flour mixture. Sprinkle small amount of all spice mixture on top if needed.

Bake it for 45 to 50 minutes.

Peach cobbler is ready to be relished. Scoop the peach cobbler with a spatula and serve it with vanilla ice cream. :)