Ground Goat Curry (Keema)

I can tell that lamb and goat is the favorite meat among many non-vegetarians, at least that is what I have seen among lot of my friends and relatives. I prepared this ground goat curry when some of friends had come over for dinner. Although I did not taste it, the people who tasted it said it was yummy. It is a very basic and simple recipe that I used.

You will need:

1 pound ground goat (can use ground lamb also)
1 large finely chopped onion
2 finely chopped tomatoes
1 tsp all spice mixture (cinnamon, cardamom and cloves)
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
4 finely chopped small green chilli( adjust to spice level)
A pinch turmeric powder
1 tsp coriander powder
2 tsp olive oil
salt to taste
2 cups water

Method:

Heat oil in pan and add the all spice mixture. To this add the ginger and garlic and mix well. Then add the chopped onions and saute it until it turns golden brown.
To this add chopped green chilli, turmeric powder, coriander powder, and salt and mix well. Add the chopped tomato and cook until the it is well done. Add 2 cups of water and mix in the ground goat and cook for about 20-25 minutes till the meat is well done. Add more water if needed.

Ground goat curry is ready to be relished!! it can be served with rotis or white rice.