I was never into cooking till I got married and came to USA where you ought to cook your own to survive! :) But I am glad I developed this interest in trying out new dishes , thanks for all the cravings I had thinking about the delicious food that my aunty(mom's sister) cooked back home. So here I am, after 3 years of experimenting in the kitchen, writing my own blog to share with all of you to make your lives simple with easy , quick and delicious delights! Hope you enjoy the recipes!
Friday, September 10, 2010
Thai Red Curry!!!
THAI RED CURRY!!
I just love Thai cuisine for their delicious curry and jasmine rice!AH .. heaven!
I found this thai red curry mix at a grocery store and decided to make my customized thai red curry. It sure did turn out very delicious and was quite simple to prepare and quick too!
You will need:
Thai red curry paste
1/4 cup chopped garlic
1 cup sliced onions
1/2 cup julienne-cut carrots
1/2 cup brocolli florets
1 cup snow peas
1/2 thai curry mix
1 cup coconut milk
1/2 tsp sugar
salt to taste
Method:
Heat oil in pan and add onions and saute till they get transparent.Now add the thai curry paste( can be purchased in any grocery store), garlic and cook for about 2 to 3minutes till you get a nice aroma.To this add the coconut milk ,sugar and salt, then bring to the boil. Finally add the veggies(brocolli, snow peas,carrots and close the lid.Cook for about 10 to 12 minutes.
Thai red curry is ready to relish!!!! It is best served with jasmine rice.
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