I was never into cooking till I got married and came to USA where you ought to cook your own to survive! :) But I am glad I developed this interest in trying out new dishes , thanks for all the cravings I had thinking about the delicious food that my aunty(mom's sister) cooked back home. So here I am, after 3 years of experimenting in the kitchen, writing my own blog to share with all of you to make your lives simple with easy , quick and delicious delights! Hope you enjoy the recipes!
Saturday, September 11, 2010
Stuffed capsicum(bell pepper)!!!!
STUFFED CAPSICUM!!!
This is my grandmother's recipe. We used to relish this stuffed capsicum she made for us then.She used to steam them after stuffing the peppers with the mixtures but I tried baking them in the oven. It took about 30 minutes to cook at 425F.
You will need:
Two medium sized green bell peppers(capsicum)
1 cup gram flour
1/2 cup finely chopped onions
1tsp red chilli powder
1tsp turmeric powder
1/2 cup water.
salt to taste
Method:
Take a pot and mix the gram flour ,chopped onions,red chilli powder,turmeric powder, salt,water and make it into think paste.Keep it aside.
Make two longitudinal slits (perpendicular to eachother)on the bell peppers so that it nicely opens like a flower.
Fill the peppers with the stuffing mixture and bake them in the oven at 425F for about 30 minutes.
The stuffed capsicum is ready !!! It can be relished as it as or can be served as side dish with rice !
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That looks soooo good. I love bell peppers so I'm sure I'd really like this.
ReplyDeleteSure thing ,next time when I make it will pack some for you!!! :)
ReplyDeleteLooks delicious!
ReplyDelete