Guacamole with oven fried potato chips!!!

Guacamole with oven fried potato chips!!!

I never knew that guacamole which we so often see in the menu at any mexican restaurants was made from avacodos until I tried it at one of my friend's place. It is very simple and qucik to make and serves best as an appitizer with tortilla chips!

You will need:

2 medium slightly ripe avacados
1/2 cup finely chopped onions
1 medium tomato finely chopped
1/4 cup finely chopped cilantro
2 tsp lemon juice
1 jelepeno pepper finely chopped
1/4 tsp pepper powder
salt to taste

Method:

At first choose slightly ripe avacados meaning the fruit should just about give way when you press it. Remove the skin of the avacados and discard the pit. Keep the pulp in a container.
To this add the chopped onions, jelepeno pepper,chopped cilantro, chopped tomato,pepper powder ,lemon juice, salt to taste and mash this mixture well until everything comes together in the form a nice paste.

Guacamole is ready to be relished!!! I ate it with freshly made oven fried potato chips since I didn't want to loose its healthy nature by eating it with tortilla chips!!!:)