Yummy Gobi(cauliflower) manchurian!

GOBI MANCHURIAN!
This is a famous starter dish. It takes a while to make this dish , most of the time is taken for frying the gobi(cauliflower) . But once it is done it's heavenly taste makes you forget the time you spent in preparing it. I learnt this from my friend who makes delicious gobi manchrian!

You will need:

1lb gobi florets
1 cup rice flour
1/2 cup corn flour
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1.5 cups water
Oil for frying


For the sauce:
1/4 cup finely chopped garlic
1 cup finely chopped onions
Mustard and jeera(cumin) for tampering
1/2 cup tomato ketchup(store baught)
3tbsp texas pete sauce(store baught)
2 small chopped green chillis
1/2 cup chopped coriander leaves
Salt to taste

Method:

Take a container and mix the rice flour and corn flour with water. Now add the chilli powder, turmeric powder and salt to taste and mix well and make it into a consistency like a batter.
Dip the gobi(cauliflower) florets into this and mix well.

Take a pan and heat oil to smoking hot. When the oil gets hot fry the dipped gobi(cauliflower) florets till they become golden brown colour. Then take it out of the oil and keep them on a tissue paper to soak the extra oil off from it.

To prepare the sauce, take a spoon of oil in pan and heat it. To this add mustard , jeera, chopped garlic, chopped grren chillis, chooped onions and saute till the onions turn golden brown colour. Then add the tomoto ketchup and texas pete sauce and mix well . Now add the chopped coriander and salt to taste.
Finally into this sauce add the fried gobi(cauliflower) and mix well .

The yummy gobi manchurian is ready to be served and relished!!!