ALOO TIKKI! This is a delicious evening snack although it can be served as an appetizer too. Simple and quick to make and your guests would love it!!!
You will need:
3 medium boiled potatoes
1 tsp grated ginger
1 tsp pepper powder
1/4 cup chopped coriander leaves
1 small green chilli chopped
salt to taste
Method:
Mash the boiled potatoes and mix in the grated ginger , pepper powder , chopped green chilli,chopped coriander leaves and salt to taste. Mix it well and make small tikkis( cutlets) out of it and keep aside.
Take a pan with 2 tbsp oil and heat it. Shallow fry the tikkis(cutlets) well on both sides till the colour changes to slightly orange red.
Take it out of the pan and relish it when hot with tomato sauce or green chutney !!!!
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