I was never into cooking till I got married and came to USA where you ought to cook your own to survive! :) But I am glad I developed this interest in trying out new dishes , thanks for all the cravings I had thinking about the delicious food that my aunty(mom's sister) cooked back home. So here I am, after 3 years of experimenting in the kitchen, writing my own blog to share with all of you to make your lives simple with easy , quick and delicious delights! Hope you enjoy the recipes!
Thursday, August 5, 2010
Hawaiin Garlic Shrip!!!
This is a very delicious quick recipe I learnt from a friend just yesterday night. And immedietly I decided to try it . Luckily I had some raw shrips at home. The taste is heavenly and is a delicacy for sea food lovers!
YOU WILL NEED:
1/2 pound raw shrimp
1 cup all purpose flour(maida)
1 tsp paprika
1/2 tsp turmeric powder
9 fresh garlic pods chopped
salt to taste
oil for shallow frying
METHOD:
I used the frozen raw shrimps. Use it as it is with the shell on, else it won't taste as it is supposed to taste. Don't substitute raw shrimps for cooked shrimps .
Take a container and mix the all purpose flour , paprika ,tumeric powder and salt together. Add the raw shrimps into this mixture and coat them well.
Take a pan and heat 2 tbsp of oil in it.Add the chopped garlic and fry it till a nice aroma comes out. Do this on a low flame so that the garlic doesn't get burnt.
Now add the coated shrimps into the pan and shallow fry it. Add more oil if needed. Fry on both sides it till the colour of the shrimps changes to orange color.
The hawaiin garlic shrimp is ready to be relished!!!!
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