Basan(gram flour) Laddus

BASAN LADDUS

This is a famous indian sweet made during various festivals . It was a Diwali delicacy back home. My mom made delicious basan laddus, I still can remember the taste of the her laddus.I tried this simple recipe at home and it came out wonderful.

You will need:

100 gm ghee

250 gm gram flour(basan)

250 gm powdered sugar

Few roasted almonds

Method:

Heat the ghee in a pan till it becomes smoking hot. Once it gets hot, lower the gas flame and add the gram flour into pan and keep stiring well till you get a nice aroma and the mixture turns slightly light golden brown . Now switch off the gas flame and add the powdered sugar and mix well. Make small balls( laddus) when the mixture is hot . Decorate each laddu with a roasted almond.

Relish the yummy basan laddus and enjoy!!