Tuesday, May 31, 2011

Biscuit Ambado (Magalore bajji)


My aunty used to prepare wonderful mangalore bajjis for us during our holidays at grandmom's place. I had a friend over for lunch the other day and she requested some konkani cuisine. So I decided to make this bajji for her.

You will need:

1 cup urad dal
2 tbsp fresh coconut/ frozen coconut
1/4 cup finely chopped ginger
2 green chillies finely chopped
salt to taste

Method:

Soak urad dal in water for about 2 hours and grind it into a paste with as little water as possible.
To this paste add chopped green chillis, coconut, ginger and salt and mix well.
Heat oil in a frying pan. Using a spoon drop small amounts of the flour misture into hot oil. Fry it till it turns golden yellow and drop it on to a tissue paper to soak extra oil.

Biscuit ambado is ready to be relished. It goes well with ginger chutney.

Ginger chutney:

1/2 inch fresh ginger chunk
1/2 tbsp tamarind paste
1/4 cup chopped cilantro
1 cup grated coconut
salt to taste

Grind all the incredients in a blender.

2 comments:

  1. That sounds simple and delicious. Will surely make this soon. (PS: had always eaten this in restaurants. Dint imagine it to be so easy!). Thnx for sharing, Archana!!

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  2. You are welcome.. Please let me know how it came out!! :)

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